A reputable client is seeking an experienced Head Chef to lead kitchen operations, ensure top-quality food standards, and drive menu innovation in a fast-paced environment.
Job Posting Expired
This job posting has expired and is no longer accepting applications. The information below is for reference only.
Job Overview
Salary
Based on experience
Job Type
Full-time
Employment Type
Full Time
Location
Lagos, Nigeria
Additional Location
None
Posted
April 15, 2026
Application Deadline
May 08, 2026
Expired
Job Summary
Key Responsibilities
- Supervise daily kitchen operations and coordinate food preparation activities
- Develop creative menus aligned with customer preferences and trends
- Monitor food quality, presentation, and hygiene standards
- Manage kitchen staff, assign tasks, and oversee performance
- Handle inventory control, stock ordering, and cost management
- Maintain cleanliness and ensure compliance with safety regulations
- Train and mentor junior kitchen staff
- Implement efficient workflows to improve productivity
Required Qualifications
- Certification in Culinary Arts or a related discipline
- Strong leadership and team management skills
- Solid organizational and time management abilities
- Experience managing food costs, inventory, and kitchen operations
- Proven track record in a similar role, preferably in a high-end or fast-paced kitchen
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Applications for this position closed on .