Assistant Chef – Bar & Lounge

We are seeking an experienced and driven Assistant Chef to support kitchen operations at a vibrant bar and lounge, ensuring high culinary standards, exceptional service, and an efficient kitchen workflow.

Assist in preparing and cooking meals according to established recipes and standards

Handle basic cooking tasks such as chopping, marinating, grilling, and frying

Ensure proper portioning, presentation, and plating of dishes

Support the Head Chef in managing kitchen activities and staff

Maintain cleanliness, organization, and hygiene in the kitchen

Supervise junior kitchen staff and assist in training new team members

Monitor stock levels, assist in receiving and storing deliveries, and minimize food waste

Adhere to food safety and sanitation regulations

Maintain consistency in taste, quality, and presentation of food

Report issues with ingredients or kitchen equipment and support quality control

Minimum of 3 years of kitchen or culinary experience preferred

Basic knowledge of cooking techniques and kitchen equipment

Culinary training or certification is an advantage

Ability to work effectively in a fast-paced environment

Strong communication and teamwork skills

Willingness to learn and grow in the culinary field

None

Competitive salary with performance-based incentives

Opportunities for career growth and development

Dynamic and exciting work environment

Staff incentives and ongoing training programs