The Kitchen Supervisor oversees kitchen operations, ensuring high food quality, hygiene, efficient service, staff training, and inventory management.
Job Posting Expired
This job posting has expired and is no longer accepting applications. The information below is for reference only.
Job Overview
Salary
Negotiable
Job Type
On-site
Employment Type
Full Time
Location
Bayelsa State, Nigeria
Additional Location
None
Posted
March 25, 2026
Job Summary
Key Responsibilities
Supervise and coordinate kitchen staff for daily operations
Maintain high standards of food quality, taste, and hygiene
Train, mentor, and support kitchen staff
Assist with menu planning and recipe development
Monitor kitchen equipment and manage inventory
Ensure KPIs and operational standards are met
Perform other duties assigned by the Camp Boss
Required Qualifications
Diploma or certification in Culinary Arts, Hospitality Management, or related field
Minimum 7 years’ experience, including 3–5 years in a supervisory kitchen role
Knowledge of kitchen operations, food safety, and sanitation standards
Experience in EPCI (onsite facilities) is an advantage
*Interested candidates should send their CV and credentials
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Applications for this position closed on March 25, 2026.