We are seeking a skilled Sous Chef to support the Head Chef and oversee kitchen operations in our bakery.
Job Posting Expired
This job posting has expired and is no longer accepting applications. The information below is for reference only.
Job Overview
Job Summary
Key Responsibilities
Assist in preparing bakery items and menu planning
Supervise kitchen staff and maintain high standards of quality
Ensure compliance with hygiene and safety protocols
Support in inventory management and ordering ingredients
Required Qualifications
Relevant experience as a Sous Chef or in a similar culinary role
Strong leadership and organizational skills
Creativity and attention to detail
Skills & Competencies
Experience
None
Benefits & Perks
Work Schedule
Additional Information
How to Apply
Applications for this position closed on March 12, 2026.