Chinese Chef

Sunda International is seeking an experienced Chinese Chef to prepare authentic Chinese cuisine, develop menus, and manage kitchen operations.

Prepare and cook a variety of traditional and contemporary Chinese dishes, including stir-fries, steamed items, and noodle dishes

Create, test, and develop new recipes to enhance the menu

Supervise and delegate tasks to kitchen staff

Maintain cleanliness, organization, and compliance with food safety and hygiene regulations

Ensure high standards of quality and presentation

SSCE/OND/HND/BSc in any discipline

Proven experience as a Chinese Chef

In-depth knowledge of Chinese culinary techniques, ingredients, and recipes

Strong leadership and team management skills

Commitment to quality, consistency, and cleanliness

Effective communication skills with kitchen staff and expatriates

None