Restaurant Operations Manager

The Restaurant Operations Manager will oversee daily restaurant activities, ensuring efficient operations, excellent customer service, staff productivity, and overall business profitability within a fast-paced hospitality environment.

Supervise and coordinate daily restaurant operations

Recruit, train, and manage restaurant staff

Ensure high standards of customer service and handle complaints professionally

Monitor food quality, hygiene, and safety compliance

Oversee inventory control and supply chain ordering

Prepare staff schedules and assign duties effectively

Track sales performance, expenses, and profitability

Enforce health, safety, and regulatory hospitality standards

Collaborate with kitchen and service teams for smooth operations

Develop and implement marketing and promotional strategies to attract customers

B.Sc / OND in Hospitality Management, Business Administration, or related field

2–7 years of experience in hospitality management or related roles

Strong leadership, organizational, and coordination skills

Ability to work under pressure in a fast-paced environment

Basic financial or accounting knowledge

Good communication and interpersonal skills

Experience with POS systems and inventory management

*Interested and qualified candidates should send their updated CV

None