This role involves managing the daily operations, maintenance, and overall functionality of the restaurant and winery to ensure a safe, efficient, and well-maintained environment.
This role involves managing the daily operations, maintenance, and overall functionality of the restaurant and winery to ensure a safe, efficient, and well-maintained environment.
Oversee daily facility operations and maintenance activities
Supervise facility-related staff and manage work schedules
Coordinate repairs, upgrades, and preventive maintenance
Manage operational budgets and vendor relationships
Ensure compliance with health, safety, and regulatory standards
Address facility and operational challenges promptly
Maintain a clean, safe, and efficient environment for staff and guests
Minimum of 5 years’ experience in facility management within the hospitality sector
BSc or HND in a relevant field
Must reside close to Yaba or Sabo as no accommodation is provided
None
Send your application via email with the provided subject line