* Supervise maintenance activities and general facility upkeep across the premises.
* Oversee cleaners, security teams, and maintenance staff.
* Ensure all hygiene, sanitation, and safety protocols meet regulatory requirements.
* Monitor utilities such as power and water to ensure constant functionality.
* Conduct routine facility inspections and implement preventive maintenance schedules.
* Manage vendor and contractor relationships for repairs, fumigation, waste management, and similar services.
* Develop and enforce facility policies and standard operating procedures.
* Ensure staff adherence to safety rules and emergency protocols.
* Prepare maintenance reports, cost estimates, and make improvement recommendations.
* Support various departments by providing timely facility-related solutions.
* Gather and analyze operational data to support business decisions.
* Prepare performance reports and coordinate with teams across bakery, kitchen, and front-of-house operations.
* Assist with special projects such as new menu rollouts and marketing activities.