* Prepare and cook various meals in line with the organization’s menu and quality expectations.
* Maintain strict hygiene, cleanliness, and food safety practices in all kitchen areas.
* Ensure timely preparation and delivery of meals for customers and ordered requests.
* Oversee workstations and keep all ingredients, utensils, and tools properly arranged.
* Contribute to menu planning and ensure quality, flavor, and consistency of dishes.
* Track inventory levels and report items that need restocking.
* Work closely with the team to maintain smooth kitchen operations each day.
* Follow all health, safety, and sanitation regulations.