Bachelor’s degree in Chemistry, Biology, Microbiology, Industrial/Business Engineering, or Food Science (or equivalent)
Minimum of 5 years’ experience in quality, CI&TS, operations, or engineering
Experience handling customer complaints, documentation, and support requests
Strong background in food safety systems (HACCP, GMP, BRC, or FSSC22000)
Knowledge of regulatory requirements and Management of Change processes
Experience in product commercialization and continuous improvement
ASQ certification is an advantage
Strong analytical, leadership, and interpersonal skills
Proficient in Microsoft Word, Excel, and PowerPoint
Ability to multitask, manage multiple projects, and work flexible hours in a 24/7 facility environment
What You Can Expect from Barry Callebaut:
Competitive salary and benefits package
12 paid holidays, generous PTO, and your birthday off
Inclusive work culture under the #OneBC initiative
Growth and development opportunities within a global organization
Commitment to sustainability through the Forever Chocolate program