Executive Private Chef

The Place is a fast-growing, world-class Nigerian conglomerate in the Quick Service Restaurant (QSR) sector with operations across Lagos and Abuja. We are seeking a skilled and passionate Executive Private Chef to provide personalized culinary services in a private home setting, preparing diverse, high-quality meals that align with the client’s tastes and dietary requirements.

• Prepare high-quality meals based on individual preferences and dietary needs.
• Plan customized menus and shop for fresh, high-quality ingredients.
• Cook, bake, grill, steam, and present meals attractively.
• Maintain proper food safety, hygiene, and kitchen sanitation standards.
• Keep the kitchen clean, organized, and fully stocked.
• Ensure proper storage and disposal of food items.
• Create diverse dishes across various cuisines.
• Manage all aspects of meal preparation, serving, and cleanup.

• Proven experience as an Executive Chef or in a similar culinary role.
• Must be of Akwa Ibom, Cross River, or Benin Republic origin.
• Must be a male, aged 35 years and above.
• Must be married.
• Professional training in culinary arts is required.
• Strong expertise in menu planning and diverse cuisines.
• Excellent cooking skills with attention to detail.
• Ability to modify recipes for specific dietary needs.
• Knowledge of food safety and sanitation regulations.
• Must be willing to work in Lekki, Lagos.

3-5 years

Accommodation available