Chef.

Affluence Foods and Nectar is looking for a qualified and certified Chef with experience in preparing diverse cuisines and pastries.

Prepare a wide range of local and continental dishes

Create and present high-quality pastry items

Maintain hygiene and food safety standards

Manage kitchen inventory and ensure proper food storage

Collaborate with the team to deliver timely meals

Certified professional chef

Minimum of 1 year experience working as a chef

Proficiency in both local and international cuisine

Strong pastry-making skills

Willingness to relocate; accommodation and transportation allowance provided

None